{"product_id":"the-preserve-journal-issue-7","title":"The Preserve Journal - ISSUE #7","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTír: Shaped by hand and grain \u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eby Benjamin Dane, and illustrations by Adriana Fonseca. ⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCoca is not cocaine: A month in Alejo’s kitchen\u003c\/strong\u003e\u003c\/em\u003e by Andrea Pera Serrano, and photography by Daniela Fernandez.⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe trouble with taxonomy: Why knowing a species'⁠\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ename is not knowledge of its nature\u003c\/strong\u003e\u003c\/em\u003e by Barney Pau.⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIn conversation with Nigel Akehurst: Bridging the gap between regenerative farmers and consumers\u003c\/strong\u003e\u003c\/em\u003e by Will Dorman, and photography by Karen Morgan.⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMicroorganisms: The rulers at sea\u003c\/strong\u003e\u003c\/em\u003e by Ane Brødsgaard Saldic.⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBeewashing: A less than sweet reality\u003c\/strong\u003e\u003c\/em\u003e by Sylvia Tomczak.⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMarmalade: A potted history of a culinary conspiracy\u003c\/strong\u003e by Kate Punshon.⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOn soil, care, and more-than-human worlds: A conversation with Dr. Anna Krzywoszynska\u003c\/strong\u003e\u003c\/em\u003e by Michelle S. Sørensen, and illustrations by Sara Vande Velde.⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCuisine Sauvage\u003c\/strong\u003e\u003c\/em\u003e by Anne-Sophie Guillet.⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePizza in teglia with roasted artichokes, thyme, and⁠\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eparmesan shavings\u003c\/strong\u003e \u003c\/em\u003eby Giovanna Solimando.⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Multiplicity of Rendang\u003c\/strong\u003e\u003c\/em\u003e by Tanita de Ruijt, and illustrations by Triana Muñoz.⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSimmer, snap, share: The digital food network\u003c\/strong\u003e\u003c\/em\u003e by Emily Whyman, and illustrations by Nanni Gabrielle.⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⁠\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSustainable alternatives\u003c\/strong\u003e\u003c\/em\u003e by Gemma Lane, and illustrations by Molly O'Donoghue.⁠\u003c\/span\u003e\u003cbr\u003e","brand":"21lettere","offers":[{"title":"Default Title","offer_id":47387646198102,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/2121\/9205\/files\/7_10949828-4c23-4a89-8dcd-71deb9f4569e.png?v=1702660695","url":"https:\/\/todomodo.live\/products\/the-preserve-journal-issue-7","provider":"Todo Modo","version":"1.0","type":"link"}