{"product_id":"the-preserve-journal-issue-5","title":"The Preserve Journal - ISSUE #5","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e- The real Good Life: Building a community farm in North London\u003c\/em\u003e\u003cspan\u003e by Imogen Smith\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e- Food in a changing climate\u003c\/em\u003e\u003cspan\u003e by Alana Mann\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e- Our pomegranate predicament\u003c\/em\u003e\u003cspan\u003e by Jocette Lee\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e- Wines of change: The conscientious drinker \u003c\/em\u003e\u003cspan\u003eby Dominic Ashby\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e- Agroforest: Agriculture + forests\u003c\/em\u003e\u003cspan\u003e by Lis Cereja\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e- Learning the agroforestry way: The Southern Lights food forest project in Greece\u003c\/em\u003e\u003cspan\u003e by Sheila Darmos\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e. Perspectives from Nigeria: Advancing the eco-feminist theory in agriculture\u003c\/em\u003e\u003cspan\u003e by Adenike Oladosu\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e- The mysterious life of fungi\u003c\/em\u003e\u003cspan\u003e by Ane Brødsgaard Saldic\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e- Immigrant Locals: A Cambodian-American cooks in Minnesota\u003c\/em\u003e\u003cspan\u003e by Kristofer Coffman\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e- In conversation with Gemma Lane: How the fight for high food standards is the fight for social justice\u003c\/em\u003e\u003cspan\u003e by Will Dorman\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e- “I’m tired of watching our town die”\u003c\/em\u003e\u003cspan\u003e by Mark Winne\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e- The chatter of wasps: Reflections on ecosystem services\u003c\/em\u003e\u003cspan\u003e by Jesse Donham\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e- Familiarity\u003c\/em\u003e\u003cspan\u003e by Jaya Modi and Barney Pau Jury Morgan\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e- Fish sustainability: Brass tacks and basics\u003c\/em\u003e\u003cspan\u003e by Gilbert Randolph\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e- Musings on sustainability, circularity, and putting people at the centre\u003c\/em\u003e\u003cspan\u003e by Anusha Murthy and Elizabeth Yorke\u003c\/span\u003e","brand":"21lettere","offers":[{"title":"Default Title","offer_id":47387741323606,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/2121\/9205\/files\/5_c4d723bb-cf33-47e2-a2b8-5ccdf178140f.png?v=1702662410","url":"https:\/\/todomodo.live\/products\/the-preserve-journal-issue-5","provider":"Todo Modo","version":"1.0","type":"link"}