{"product_id":"el-bajio-recipes-wanderings","title":"EL BAJÍO: Recipes \u0026 Wanderings","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eEl Bajío: Recipes \u0026amp; Wanderings Through Mexico’s Heartland\u003c\/strong\u003e\u003c\/em\u003e is the fourth volume of our new series developed in partnership with Belmond (after \u003cem\u003eLiguria\u003c\/em\u003e, \u003cem\u003ePenang\u003c\/em\u003e, and \u003cem\u003eCampania\u003c\/em\u003e), offering an exclusive window into culinary communities around the world. This latest edition features atmospheric photography by \u003cstrong\u003eHeather Sten\u003c\/strong\u003e, luxuriating in the striking colours and textures across lively markets and sweeping farmland. From the world of Apartamento, \u003cstrong\u003eEnrique Olvera\u003c\/strong\u003e introduces this dynamic region tucked within Mexico’s lowlands, noting, ‘\u003cem\u003eEl Bajío\u003c\/em\u003e has some surprise in store for everyone’, while food writer\u003cstrong\u003e Alonso Ruvalcaba\u003c\/strong\u003e takes us through vineyards, an ecological farm, and on trips to harvest cactus and garambullo berries, as well as discovering how vibrant tortillas are stamped and cooked over open flames. Alongside these wanderings, this Mexican cookbook offers \u003cstrong\u003e24 delicious dishes and drinks\u003c\/strong\u003e, mainly taken from the\u003cstrong\u003e Sazón cookery school \u003c\/strong\u003eat Belmond’s Casa de Sierra Nevada in \u003cstrong\u003eSan Miguel de Allende\u003c\/strong\u003e, alongside innovative contributions in Mexican gastronomy by guest chefs \u003cstrong\u003eDaniela Soto-Innes\u003c\/strong\u003e, \u003cstrong\u003eFernanda Covarrubias\u003c\/strong\u003e, \u003cstrong\u003eYola Jiménez\u003c\/strong\u003e, and \u003cstrong\u003eDaniel Camacho\u003c\/strong\u003e. From ornate ceremonial tortillas to inventive twists on tradition, \u003cem\u003eEl Bajío\u003c\/em\u003e is part invitation and part evocative ode to the heart of Mexico.\u003c\/p\u003e\n\u003cp\u003eForeword by leading Mexican chef \u003ca href=\"https:\/\/www.instagram.com\/enriqueolveraf\/\"\u003e\u003cspan\u003eEnrique Olvera\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eEnrique Olvera’s Mexico City restaurant, Pujol, has been ranked on the World’s 50 Best Restaurants list for many years. With restaurants across the United States and Mexico—Cosme, Atla, Esse Taco, and Damian—Enrique is also the author of Mexico from the Inside Out and Tu Casa Mi Casa and has been featured on Netflix’s Chef’s Table and Ugly Delicious.\u003c\/p\u003e\n\u003cp\u003ePhotography by the award-winning \u003cspan\u003e\u003ca href=\"https:\/\/www.instagram.com\/heathersten\/\"\u003eHeather Sten\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eHeather Sten is a photographer based out of New York. Through her atmospheric use of colour, Heather’s work illuminates the magnetism of human connection and everyday fragments of life. Her photography has been featured in publications such as The New York Times , Vogue, and FT Weekend.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eRelease date: October 16, 2025\u003cbr\u003eDimensions: 190 x 240mm\u003cbr\u003ePages: 209\u003cbr\u003eBinding: hardcover\u003cbr\u003eISBN: 978-84-09-74887-7\u003c\/p\u003e","brand":"apartamento","offers":[{"title":"Default Title","offer_id":52332172640598,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/2121\/9205\/files\/elbjio.png?v=1768488314","url":"https:\/\/todomodo.live\/products\/el-bajio-recipes-wanderings","provider":"Todo Modo","version":"1.0","type":"link"}