{"product_id":"penang-recipes-wanderings","title":"PENANG: Recipes \u0026 Wanderings","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"s9\"\u003e\u003cspan\u003e‘\u003c\/span\u003eThe nights are long here, always with a hint of breeze coming from the sea, even on the stickiest of evenings. At 7 in the morning, at the height of the afternoon heat, or well past midnight, something is bound to be open somewhere on this island. Time has a different meaning here’.\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cbr\u003e—\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s8\"\u003eTash Aw\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003eWelcome to \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"s9\"\u003ePenang\u003c\/span\u003e\u003cspan class=\"s8\"\u003e:\u003c\/span\u003e\u003cspan class=\"s9\"\u003e Recipes \u0026amp; Wanderings Around an Island in Malaysia\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s8\"\u003e, the second volume in Apartamento and Belmond’s new series. A cookbook as well as a cultural tour, \u003c\/span\u003e\u003cspan class=\"s9\"\u003ePenang\u003c\/span\u003e\u003cspan class=\"s8\"\u003e serves as your window to a unique culinary cosmos where spice-laden air meets the sea breeze and the hum of island life drums from markets to family kitchens. Chef André Chiang, culinary director of the Eastern \u0026amp; Oriental Express, along with chefs Malcolm Lee and Abby Lee, offer recipes for 23 quintessential Malaysian dishes—from tangy Assam Laksa to a sweet Three-layer Rice Pudding recipe by Kirthanna Naidu, and all the tasty bites in between. Vibrant photographs by \u003ca href=\"https:\/\/www.instagram.com\/luoyangggg\/\"\u003e\u003cstrong\u003eLuo Yang\u003c\/strong\u003e\u003c\/a\u003e and essays by Tash Aw, \u003ca href=\"https:\/\/www.apartamentomagazine.com\/stories\/anna-sulan-masing\/\"\u003e\u003cstrong\u003eAnna Sulan Masing\u003c\/strong\u003e\u003c\/a\u003e, and Kirthanaa Naidu guide readers across regional landmarks, from family-run nutmeg plantations to durian farms perched high on jungle-clad hills. Part invitation and part visual ode, this volume is a tribute to the island’s unforgettable mosaic of flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eFirst edition: November 25, 2024\u003cbr\u003eDimensions: 190 x 240mm\u003cbr\u003ePages: 192 pages\u003cbr\u003eBinding: hardcover\u003cbr\u003eISBN: 978-84-09-66131-2\u003c\/p\u003e","brand":"apartamento","offers":[{"title":"Default Title","offer_id":52332130271574,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/2121\/9205\/files\/penang.png?v=1768488037","url":"https:\/\/todomodo.live\/en\/products\/penang-recipes-wanderings","provider":"Todo Modo","version":"1.0","type":"link"}