{"product_id":"linseed-vol-2-the-olive","title":"LINSEED - Vol.2 The Olive","description":"\u003cp class=\"sqsrte-small\"\u003eA celebration of cultural crossover and local identity, through the lens of \u003cem\u003eThe Olive\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003eAcross five chapters, we wend through market stalls in Izmir, punt amongst the reeds of Iraq’s southern marshlands, climb the precipitous hillsides of the West Bank, and emerge into the light of Italy’s Victorian-era riviera. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003eElsewhere, we venture for inspiration and nourishment: striking out with a foraging-map into the hinterlands of Marseille, or tracing New York City’s original olive oil gelato, with its well-travelled inventor. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003eIn vivid pastels, artist Dessy Baeva conjures the botanical wisdom of Kapka Kassabova, both steeped in the folklore of their native Bulgaria. Photographer Emma Hardy offers a bittersweet lament to the diseased olive trees of Puglia, Maggie Wang knits fragments of poetry, and Sardinian-based cook Letitia Clark pens a love note to harvests past and present. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003eSoon we circle home to Edinburgh – finding comfort in the pebble-spirals of Jim Ede – before settling on the harbour side of Newlyn, on a salty-aired summer’s eve.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDimensioni: 33x24cm\u003cbr\u003eLingua: inglese\u003c\/span\u003e\u003c\/p\u003e","brand":"Linseed Journal","offers":[{"title":"Default Title","offer_id":48828548579670,"sku":"","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/2121\/9205\/files\/Tavoladadisegno1.png?v=1726667771","url":"https:\/\/todomodo.live\/en\/products\/linseed-vol-2-the-olive","provider":"Todo Modo","version":"1.0","type":"link"}